*** NEW summer 2019 – Chalets Alpenjuwel ***
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Kulinarium

Fresh & Regional

Our chef de cuisine lays great store by straightforward, honest-to-goodness cooking which always focuses on products straight from the market. Dishes are prepared based on Austrian cuisine with international overtones. For a good start to the day, we offer a generous, hearty breakfast buffet with fresh fruit, tea, fresh egg dishes and lots more. 

An afternoon snack in the fireplace lounge will give you all the energy you need. In the evening, we pamper our guests with a 5-course menu (daily salad buffet) and changing theme evenings such as a cake party, gala evening, and appetizer and dessert buffet. You can select a fine wine from our extensive wine menu as the perfect accompaniment your meal.

“You should offer your body something good so that the soul has a desire to live there.”
 Winston Churchill (1874-1965)


Delicious throughout the day

Breakfast

Daily from 7:30 am to 10:00 am

  • Fresh egg dishes served to the table
  • Freshly squeezed orange juice
  • Zillertal cheese specialities
  • Sonnentor premium organic tea
  • Fresh fruit and fruit juices
  • Bread from the local bakery

Afternoon snack

Daily from 02:00 pm to 05:00 pm

  • Soupe
  • traditional Tyrolean Brettljause
  • Daily changing salad
  • Homemade cakes and pies
  • Alternating warm dishes (Middle of November-April)
Cherry cake

Dinner

Daily from 06:30 pm to 08:00 pm

  • 5 course gourmet menu
  • Daily salad and antipasti from the buffet
  • Vegitarian dishes
  • Cheese from the Zillertal daily
  • Lactose and gluten free cuisine upon request
Quail breast
Wine service
Pickled salmon